Stir-Fried Zucchini Recipe

Step 1

Preparation: 10 min Cooking 8 min

Step 2

Cut zucchini into 1/4-inch pieces.

Step 3

In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.

Step 4

Add water, salt and sugar. Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC, SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS.


Things You'll Need

  • 3 Zucchini, medium
  • 1tb Salad oil
  • 1/4c Water
  • 1 1/2ts Salt
  • 1/2ts Sugar

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