Herbed Tomato Soup Recipe

Step 1

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. Stir in the water and instant chicken bouillon granules. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. Serve with the Parmesan Croutons.

Things You'll Need

  • 2tb Chopped Onion
  • 1tb Butter Or Margarine
  • 8oz (1 Can) Tomato Sauce
  • 1/4ts Dried Basil, Crushed
  • 1/8ts Dried Thyme, Crushed
  • Dash Freshly Ground Pepper
  • 1c Water
  • 1ts Instant Chicken Bouillon
  • Parmesan Croutons

About this Author

iChef.com - Recipes, food and cooking information.