Tuna And Avocado Salad Recipe

Step 1

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

Things You'll Need

  • 2ea Large hard-boiled eggs
  • 2ts Louisiana hot sauce
  • 1c Avocado, mashed
  • 1/2c Onion, chopped
  • 1ea 6 1/2 oz can tuna (in water)
  • 2tb Mayonnaise (maybe 3 Tbs)
  • 2tb Dill relish
  • Fresh lemon juice
  • Salt to taste

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