Crawfish And Egg Salad Recipe

Step 1

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Things You'll Need

  • 3ea Eggs, hard boiled
  • 1tb Durkee's famous sauce
  • 1lb Chopped crawfish or shrimp
  • 2tb Mayonnaise
  • Salt, if needed
  • 2tb Dill pickles, finely chopped
  • 1ts Red cayenne pepper
  • 1ts Poupon mustard

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