Hamburger Fischsalat (Hamburg-Style Fish Salad) Recipe

* Fillets may be fresh or frozen. They can include cod, turbot, or

Step 1

Melt butter in a fry pan. Place fish in fry pan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle slices and capers. Arrange fish mixture in individual dishes and spoon salad sauce over tops.

Step 2

Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.

Things You'll Need

  • 1tb Butter
  • 1lb White Fish Fillets; *
  • 1/2c Hot Water
  • 4ea Eggs; Large, Hard Cooked
  • 2ea Pickles; Dill
  • 1tb Capers
SAUCE:
  • 2tb Mayonnaise
  • 2tb Sour Cream
  • 2ts Lemon Juice
  • 1ts Mustard; Dijon-style
  • 1/2ts Salt
  • 1/4ts Pepper; White
GARNISH:
  • 1ea Egg; Large, Hard Cooked
  • 4ea Beets; Canned, Slices

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