Barbequed Peaches Moscato Recipe

Barbequed Peaches Moscato Recipe image by


This recipe is from Mike Sudia of and is a feature of The Radio Kitchen. Your radio home for food, fun and friends.

Step 1

Cut the peaches in half. Remover the pit. Place cut side down on the barbeque grill. Cook for about 8 minutes. Turn the peach over, carefully fill the pit area with Moscato wine, about 1 tablespoon. Cook another 2 minutes.

Step 2

Serve with a scoop of vanilla ice cream in the center of the peach. Enjoy the Moscato wine with your dessert

NOTE: Mike at Winecentives recommends Moscato d'Andrea from Robert Pecota Vineyards. This wine has notes of peach that make this a wonderful food match.

This recipe is provided courtesy of:

Your radio home for food, fun and friends.

Reprinted with permission.

Things You'll Need

  • 4 yellow peaches, organic preferred
  • Moscato wine, see note
  • vanillia ice cream

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