Barbequed Peaches Moscato Recipe

Barbequed Peaches Moscato Recipe image by iChef.com

Overview

This recipe is from Mike Sudia of WineCentives.com and is a feature of The Radio Kitchen. Your radio home for food, fun and friends.

Step 1

Cut the peaches in half. Remover the pit. Place cut side down on the barbeque grill. Cook for about 8 minutes. Turn the peach over, carefully fill the pit area with Moscato wine, about 1 tablespoon. Cook another 2 minutes.

Step 2

Serve with a scoop of vanilla ice cream in the center of the peach. Enjoy the Moscato wine with your dessert

NOTE: Mike at Winecentives recommends Moscato d'Andrea from Robert Pecota Vineyards. This wine has notes of peach that make this a wonderful food match.

This recipe is provided courtesy of:


Your radio home for food, fun and friends.

Reprinted with permission.

Things You'll Need

  • 4 yellow peaches, organic preferred
  • Moscato wine, see note
  • vanillia ice cream

About this Author

iChef.com - Recipes, food and cooking information.

Photo by: iChef.com