Lemon-Blueberry-Poppy Seed Bread Recipe


Courtesy of Cooking Club of America
A tasty combination of flavors make this an extra-ordinary addition to your meal.

Step 1

Heat oven to 375°F. Grease 9x5-inch loaf pan. In small bowl, stir together all topping ingredients until crumbly.

Step 2

In small bowl, stir together 2 cups flour, baking powder and salt. Add dry ingredients to egg mixture; stir until combined. Stir in blueberries, poppy seeds and lemon peel. Do not overmix. Spread batter in pan. Sprinkle with topping.

Step 3

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.

Step 4

In small bowl, stir together all glaze ingredients until smooth. Drizzle over cooled bread.

PER SLICE: 215 calories, 7 g total fat (4 g saturated fat), 3 g protein, 37 g carbohydrate, 30 mg cholesterol, 145 mg sodium, 1 g fiber

COPYRIGHT: Cooking Pleasures Magazine, North American Membership Group Inc. All rights reserved.

This recipe was provided courtesy of the Cooking Club of America, North America's largest cooking organization. Click Here - For a FREE Trial Membership in the Club, and a free copy of the Members-Only magazine, Cooking Pleasures.

Things You'll Need

  • Topping
  • 1/2cup sugar
  • 1/3cup all-purpose flour
  • 1/2tsp cinnamon
  • 1/4cup butter, cut up, softened
  • Bread
  • 3/4cup sugar
  • 1/4cup butter, cut up, softened
  • 1med egg
  • 1/2cup milk
  • 2cups all-purpose flour
  • 2tsp baking powder
  • 1/4tsp salt
  • 2cups fresh blueberries
  • 2tbsp poppy seeds
  • 1tbsp grated lemon peel
  • Glaze
  • 1/2cup powdered sugar
  • 1tbsp lemon juice

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