Chocolate Zucchini Bread Recipe

Overview

Courtesy of Cooking Club of America
An easy to make recipe that is sure to please the chocolate lovers you know.

Step 1

Heat oven to 350°F. Grease 2 (8 1/2x4 1/2-inch) loaf pans. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt; mix well. Set aside.

Step 2

In medium bowl, combine sugar and eggs; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chunks. Divide and spoon batter evenly into loaf pans.

Step 3

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove breads from pans; cool completely on wire racks.

PER SLICE: 190 calories, 10 g total fat (2 g saturated fat), 2.5 g protein, 23.5 g carbohydrate, 20 mg cholesterol, 115 mg sodium, 1 g fiber

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This recipe was provided courtesy of the Cooking Club of America, North America's largest cooking organization. Click Here - For a FREE Trial Membership in the Club, and a free copy of the Members-Only magazine, Cooking Pleasures.