Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread Recipe image by


Courtesy of Cooking Club of America
An easy to make recipe that is sure to please the chocolate lovers you know.

Step 1

Heat oven to 350°F. Grease 2 (8 1/2x4 1/2-inch) loaf pans. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt; mix well. Set aside.

Step 2

In medium bowl, combine sugar and eggs; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chunks. Divide and spoon batter evenly into loaf pans.

Step 3

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove breads from pans; cool completely on wire racks.

PER SLICE: 190 calories, 10 g total fat (2 g saturated fat), 2.5 g protein, 23.5 g carbohydrate, 20 mg cholesterol, 115 mg sodium, 1 g fiber

COPYRIGHT: Cooking Pleasures Magazine, North American Membership Group Inc. All rights reserved.

This recipe was provided courtesy of the Cooking Club of America, North America's largest cooking organization. Click Here - For a FREE Trial Membership in the Club, and a free copy of the Members-Only magazine, Cooking Pleasures.

Things You'll Need

  • 3cups all-purpose flour
  • 1/4cup unsweetened cocoa
  • 1tbsp cinnamon
  • 1tsp baking soda
  • 1/2tsp baking powder
  • 1tsp salt
  • 2cups sugar
  • 3med eggs
  • 1cup vegetable oil
  • 2tsp vanilla
  • 2cups grated zucchini
  • 1cup chopped nuts
  • 1cup semisweet chocolate chunks

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