French Breakfast Puffs Recipe
image by iChef.com
Mix first three (3) ingredients together.
Sift remaining dry ingredients together.
Mix sifted dry ingredients, butter, egg and sugar mixture alternately with 1/2 cup milk.
Bake in greased muffin tins at 350°F for 20-25 minutes, until golden brown.
Remove from oven and immediately roll puffs in melted butter (6 tbsp should be enough for the whole batch) and then in a mixture of 1/2 cup sugar and 1 tsp cinnamon. Serve warm or cold
ABOUT THE AUTHOR:
Looking for more recipes from a Grandmother who loves to cook? Click here to discover more homecooking-with-flair recipes from Nana, also known as Grandmother Norma Welton. Her motto of "cooking from the heart" is apparent in her large collection of simple to prepare family recipes. Pictures and step-by-step recipe pictorials makes this recipe site fun and easy to use.