French Breakfast Puffs Recipe

French Breakfast Puffs Recipe image by


A pleasant change from the usual breakfast fare, these puffs are wonderful for both a breakfast treat and a not-so-casual brunch.

Step 1

Mix first three (3) ingredients together.

Step 2

Sift remaining dry ingredients together.

Step 3

Mix sifted dry ingredients, butter, egg and sugar mixture alternately with 1/2 cup milk.

Step 4

Bake in greased muffin tins at 350°F for 20-25 minutes, until golden brown.

Step 5

Remove from oven and immediately roll puffs in melted butter (6 tbsp should be enough for the whole batch) and then in a mixture of 1/2 cup sugar and 1 tsp cinnamon. Serve warm or cold

ABOUT THE AUTHOR: Looking for more recipes from a Grandmother who loves to cook? Click here to discover more homecooking-with-flair recipes from Nana, also known as Grandmother Norma Welton. Her motto of "cooking from the heart" is apparent in her large collection of simple to prepare family recipes. Pictures and step-by-step recipe pictorials makes this recipe site fun and easy to use.

Things You'll Need

  • 1/3cup soft butter
  • 1/2cup sugar
  • 1 egg
  • 1 1/2cups sifted flour
  • 1/2tsp salt
  • 1/2tsp nutmeg
  • 1 1/2tsp baking powder

About this Author - Recipes, food and cooking information.

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