Puff Pancake Recipe

Step 1

Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to 30 minutes or till puffed and golden.

Step 2

Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto center of puffed pancake. Top with nectarine slices. To serve, cut pancake into wedges with a table knife. If desired, garnish with peppermint leaves.

Things You'll Need

  • 2/3c Flour,all-purpose
  • 2/3c Milk
  • 2 Eggs
  • 1cn Blueberry pie filling (21oz)
  • 1 Nectarine,pitted and sliced

About this Author

iChef.com - Recipes, food and cooking information.