Turkey Salad Arizona Recipe

Step 1

In large non-stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.

Step 2

Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture in center of lettuce. Garnish with tomato slices, red onion slices and lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining 1/2 cup salsa on the side. Makes 4 servings.

Things You'll Need

  • 1 1/4lb Ground turkey
  • 1c Corn kernels
  • - fresh or frozen, thawed
  • 1c Tomato salsa
  • 1/2ts Salt
  • 2c Shredded lettuce
  • 2 Medium ripe tomatoes, sliced
  • 1 Small red onion, sliced
  • Lime wedges
  • 1/4c Dairy sour cream

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