Scandinavian Beet Salad Recipe

Step 1

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Step 2

Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain.

Step 3

Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.

Things You'll Need

  • 2lg Beets, boiled
  • 1ts Caraway seeds
  • 6tb Boiling water
  • 1 1/2tb Vinegar
  • 2ts Sugar
  • 1ts Salt

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