Prix De France Steak Salad Recipe

Step 1

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley. Garnish with cherry tomatoes.

Things You'll Need

  • 1lb Frank steak
  • 6tb Olive oil
  • 2tb Fresh lemon juice
  • 1lb Mushrooms, cleaned & sliced
  • 4t Wine vinegar
  • 1 Garlic clove, minced
  • 1tb Fresh parsley, minced
  • 1/2t Dried chervil
  • 1/2t Dried basil
  • 1/2t Dried thyme
  • 1/4t Dry mustard
  • Salt to taste
  • Pepper to taste
  • 1c Sliced red onion
  • 1 Head red leaf lettuce
  • 2pt Cherry tomatoes

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