Noodles And Vegetables With Peanut Sauce Recipe

Step 1

Cook spaghetti according to the package directions.

Step 2

In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.

Step 3

Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.

Step 4

Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.

Step 5

Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.

Serves 3 to 4

Preparation Time: 30 minutes

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

Things You'll Need

  • 1lb Spaghetti noodles
  • 1/2c Peanuts
  • 2 Garlic cloves
  • 2tb Soy sauce or tamari
  • 4ts Distilled white vinegar
  • 1tb Sugar
  • 1/8ts Cayenne pepper
  • 1/2c Water
  • 2md Carrots; julienned
  • 1/2lb Snowpeas; sliced
  • 1/4c Roasted sesame oil
  • 2 Green onions; chopped
  • 1 Cucumber; peeled, seeded,
  • -- and julienned

About this Author - Recipes, food and cooking information.