Market Pasta Salad Recipe

Step 1

Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese.

Things You'll Need

---------------SALAD--------------------
  • 8oz Shell macaroni, medium
  • -size
  • -uncooked
  • 2c Broccoli flowerets
  • 1/2c Onion, chopped ( 1 med. )
  • 2c Zucchini OR Yellow squash
  • -sliced 1/4 inch thick
  • 1 Red pepper ( med. ) cut
  • -into
  • -strips
  • 1c Cheddar cheese ( 4 ounces
  • -cut into 1/2 inch cubes
--------------DRESSING------------------
  • 1/2c Vegetable oil
  • 1/2ts Salt
  • 1/4ts Pepper
  • 3tb Lemon juice
  • 2tb Dijon mustard
  • 1ts Worcestershire sauce
  • 1/2ts Garlic, fresh, finely
  • - chopped
  • 2tb Parmesan cheese, freshly
  • - grated

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