Gujarti Style Roasted Potato Salad Recipe

Step 1

Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a single layer. Spray potatoes with oil & sprinkle with paprika. Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in carrots & parsley.

Step 2

Preheat a pan over moderately high heat. Add mustard seeds, cover & cook until they begin to splutter. Add cumin seeds & cook gently for a few seconds. Remove pan from heat & add olive oil, stock & juice, whisk to mix. Pour over vegetables, season & toss to mix. Garnisnh with pistachios.

Things You'll Need

  • Olive oil spray
  • 2lb New potatoes, diced
  • 1ts Paprika
  • 3ea Carrots, julienned
  • 1/4c Parsley
  • 1/2tb Mustard seeds
  • 1ts Cumin seeds
  • 2tb Extra-virgin olive oil
  • 1/2c Stock
  • 2tb Lemon juice
  • Salt & pepper
  • 3tb Pistachios, chopped

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