Grilled Szechuan Chicken Salad Recipe

Step 1

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes.

Step 2

Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

Step 3

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Things You'll Need

  • 1lb Chicken Breast,
  • - boneless, skinned
  • 1/4ts Seasoned Pepper, to taste
  • 1cn Pineapple, sliced,drained
  • -Pineapple juice, reserved
  • Lettuce leaves
  • Red onion, sliced
  • Red Bell Pepper
-----------SALAD DRESSING---------------
  • 3tb Oil, vegetable
  • 2tb Hot Soy Sauce, CHUN KING
  • 2tb Pineapple juice, from reserv
  • 1tb Whoite vinegar
  • 1tb Honey
  • 1/4ts Ginger, ground

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