Grilled Pasta Salad Recipe

Step 1

On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.

Taste Tested Recipe from The Lipton Kitchens.

Things You'll Need

  • 4 Zucchini and/or yellow
  • -squash, sliced
  • 1 Spanish onion, cut into
  • -large chunks
  • 1pk Lipton Recipe Secrets
  • -Italian Herb with Tomato
  • -Soup Mix
  • 1/4c Olive or vegetable oil
  • 8oz Uncooked penne, cooked and
  • -drained
  • 3/4c Diced roasted red peppers
  • 1/4c Red wine vinegar, apple
  • -cider vinegar or white
  • -vinegar

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