Creamy Coleslaw Recipe

Step 1

Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated.

Created by: The Original Pantry, Los Angeles

(C) 1992 The Los Angeles Times

Things You'll Need

  • 3/4c Mayonnaise
  • 3tb Sugar
  • 1 1/2tb White wine vinegar
  • 1/3c Oil
  • 1/8ts Garlic powder
  • 1/8ts Onion powder
  • 1/8ts Dry mustard
  • 1/8ts Celery salt
  • 1ds Black pepper
  • 1tb Lemon juice
  • 1/2c Half and half
  • 1/4ts Salt
  • 1lg Cabbage head
  • -very finely shredded

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