Centrefold Nasturtium Salad Recipe

Step 1

Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.

Step 2

Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full.

Step 3

Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.

Things You'll Need

  • 15ea Nasturtium leaves
  • 15ea Nasturtium flowers
  • 2ea Sweet onions, thinly sliced
  • 2ea Tomatoes, thinly sliced
  • 2ea Celery ribs, diced
  • 1/2c Tangy vinaigrette, see
  • -- recipe above as part of
  • -Nasturtium & Grape Salad

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