Avocado Salad Jelled Recipe

Step 1

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings.

Bon appetit, Hope--Sunnyvale, CA

Things You'll Need

  • 1 Small package lemon gelatin
  • 1c Boiling water
  • 2 Large avocados, peeled, cube
  • 8oz Cream cheese, softened
  • 8oz Crushed unsweeted pineapple,
  • 1c Chopped pecans

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