Fire Balls Recipe

Step 1

Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill.

Step 2

Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath.

Things You'll Need

  • 14lb Small green cherry tomatoes
  • 4 Garlic cloves
  • 4 Celery stalks
  • 4 Hot red peppers
  • 4 Heads dill
  • 1qt ;Water
  • 1/2c Pickling salt
  • 2qt White vinegar

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