Walnut Raspberry Brownie Recipe

Step 1

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

Things You'll Need

  • 3 Unsweetened chocolate sqs
  • 1/2c Crisco
  • 3 Eggs
  • 1 1/2c Sugar
  • 1 1/2ts Vanilla
  • 1/2ts Salt
  • 1c Flour
  • 1 1/2c Walnuts; chopped
  • 1/3c Raspberry jam

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