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Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4 hours. Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O. Put back in the refrigerator unti ltime to serve.
Orginal Posters Note: This appeared in one of the food columns in the Food Section of the Orange County Register Today.
Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for MM:dianeE
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