Pears In Caramel Cream Recipe

Step 1

Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

Things You'll Need

  • 6 Pears; firm - peeled, cored
  • - and quarteered
  • 3/4c Sugar
  • 2tb Butter (or marg.)
  • 1c Whipping cream

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