Grandma's Cinnamon Rolls Recipe

Step 1

Place ingredients into pan in the order listed.

Step 2

Select manual or dough setting.

Step 3

After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.

Step 4

On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush with melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough. Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).

Step 5

Preheat oven to 375. Bake 20-25 minutes.

Step 6

To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee. Blend until smooth. Drizzle over hot rolls.

Things You'll Need

  • 1/2tb Yeast
  • 3c Flour, bread
  • 1/4c Sugar
  • 3/4ts Salt
  • 2tb Oil
  • 1 Eggs; room temp
  • 1/2c Milk; warm
  • 1/2c Water; warm
  • 1/4c Butter; melted
  • 3tb Sugar
  • 3tb Sugar, brown
  • 1/4c Nuts, chopped
  • 1tb Cinnamon, ground
  • 1c Sugar, powdered
  • 1 1/2tb Butter; melted
  • 1/4ts Extract, maple
  • 2tb Coffee; hot

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