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Fresh Pear Cake Recipe

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Step 1

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears.

Step 2

Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.

Step 3

Powdered sugar glaze: Combine ingredients, blending until smooth. Makes about 1 cup.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

Things You'll Need

  • 2c Sugar
  • 3 Eggs; well beaten
  • 1 1/2c Salad oil
  • 3c Flour, all-purpose
  • 1ts Soda
  • 1ts Salt
  • 1ts Vanilla extract
  • 2ts Cinnamon; ground
  • 3c Pears; thinly sliced
--------POWDERED SUGAR GLAZE------------
  • 1 1/4c Powdered sugar
  • 2tb Milk; to 4 tb.

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