Bananas In Coconut Cream Recipe

Step 1

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces.

Step 2

Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy).

Step 3

Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.

Things You'll Need

  • 6ea Firm, underripe bananas
  • 2c Coconut cream
  • 1/2c Brown sugar
  • 1/4ts Salt
  • 1/4ts Jasmine essence
  • 2tb White sesame seeds, toasted

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