Spicy Cauliflower With Braised Tomatoes Recipe

Step 1

Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown. Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.

Step 2

Remove the lid & stir fry for a few minutes till the liquid has evaporated. Sprinkle with garam masala & coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking".

Things You'll Need

  • 4tb Ghee
  • 1ea 1" piece of ginger root
  • 2ea Green chilies, minced
  • 1/2ts Black mustard seeds
  • 1ts Cumin seeds
  • 1lg Caulflower into florets
  • 1tb Coriander
  • 1/2ts Turmeric
  • 1ts Salt
  • 3ea Diced toamtoes
  • 1ts Garam masala
  • 3tb Minced coriander

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