Linda's Curry Dip Recipe

Step 1

Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.

Things You'll Need

  • 32oz Mayonnaise
  • 1/2c Catsup
  • 1/2c Honey
  • 1/4c Lemon juice
  • 1/2c Onion, chopped
  • 1tb Curry powder
  • 6dr Tabasco

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