Curried Meatballs With Chutney Recipe

Step 1

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.

Step 2

CHUTNEY SAUCE Mix all ingredients; cover and refrigerate at least 1 hour.

Step 3

MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed. Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs. Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.

Things You'll Need

  • Chutney sauce
  • 1 Pound ground turkey
  • 1/2c Crushed cracker crumbs
  • 1/3c Evaporated skim milk
  • 2tb Finely chopped green
  • Onions (with tops)
  • 1 1/2 To
  • 2ts Curry powder
  • 1/4ts Salt
Chutney sauce
  • 1/2c Nonfat plain yogurt
  • 1tb Finely chopped chutney
  • 1/4ts Curry powder

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