Thai Soup For Marty Recipe

Step 1

Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.

Things You'll Need

  • 1 1/2c Cubed chicken breast
  • 1/2c Chinese straw mushroom
  • 4 To-5 c water
  • 1 Stalk of lemon grass-cut in 1" pieces
  • 1pn Dry galanga
  • 1 Green onion-cut into 1" pcs
  • 1 Small fresh tomato cut up
  • 2 To-3 coriander leaves cut up
  • 1 Fresh green chili pepper-sliced
  • 2ts Fresh lemon juice
  • Fish sauce or to taste
  • 1/4ts Ground red cayenne pepper
  • 7 To-8 fresh mint leaves

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