Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Recipe

Step 1

Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic.

Step 2

Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.

From: The Korean Cookbook, By Judy Hyun.

Things You'll Need

  • 1/2lb Fresh spinach
  • 1 Scallion
  • 1 Clove garlic
  • 1tb Sesame oil
  • 1/2lb Ground beef
  • 1ts Soy sauce
  • 1tb Salt
  • Dash pepper
  • 4c Water

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