Rice Soup Recipe

Step 1

Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15 minutes. Pour over water, bring to a boil & simmer until the vegetables are almost tender. While the vegetables are simmering, add the herbs in order. About 5 minutes before the end of the cooking time, add the cooked rice. Add more water if necessary.

"Tasajara Cooking"

Things You'll Need

  • 1tb Ghee
  • 1c Mixed vegetables, diced
  • 2 Garlic cloves
  • 2c Cooked rice
  • 3c Water
  • 1/2ts Sage
  • 1ts Rosemary
  • 1ts Parsley
  • 1tb Soy sauce
  • Salt & pepper

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