Potato-Barley Soup Recipe

Step 1

SAUTE THE ONION, CELERY and garlic in oil until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, add more stock or water. Taste for seasoning and add salt and pepper as needed.

Things You'll Need

  • 1lg Onion; diced
  • 2 Celery stalks; diced
  • 4 Garlic cloves; minced
  • 1/4c Vegetable oil
  • 3qt Beef or chicken stock
  • 1/2c Pearl barley; rinsed
  • 2 Carrots; diced
  • 2lg Idaho potatoes
  • - peeled and diced
  • 1/4ts Pepper
  • Salt to taste

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