Melon Soup Recipe

Step 1

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.

Canadian Living Cooking Collection.

Things You'll Need

  • 1 Cantaloupe
  • 1 Orange
  • 1/2c Whipping cream
  • 1ts Granulated sugar
  • 1pn Salt and ginger (each)

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