Lima Bean Soup Recipe

Step 1

Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.

Step 2

Heat oil in a skillet & saute green onions & mushrooms until tender. Add spices & saute for a further 1 minute.

Step 3

Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

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Things You'll Need

  • 1lb Frozen lima beans
  • 3 1/2c Sliced carrots
  • 3tb Olive oil
  • 5ea Green onions, finely chopped
  • 5c Chopped mushrooms
  • 1ds Basil
  • 1ds Black pepper
  • 1ds Cayenne
  • 3/4c Soy sauce

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