Hoosier Bean Soup Recipe

Step 1

Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours. Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender. About 1 to 1 1/2 hours. Melt butter in a small skillet and saute onion over medium heat until light brown. Stir into soup. Add salt and pepper.

Randy Rigg

Things You'll Need

  • 1lb Navy beans
  • 6c Water
  • 1ts Salt
  • 1/2lb Ham hock
  • 1ts Butter
  • 1/2c Onion, diced
  • 1/4c Celery, diced
  • Salt and pepper to taste

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