Curry-Soup Recipe

Step 1

Cut onion in rings and give into a pot with the butter and the sliced mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika and pepper. Let rest about 5 min at little heat.

Things You'll Need

  • 1lg Onion
  • 1oz Butter
  • 6ts Curry
  • 2ts Flour
  • 2 1/8c Chicken-Stock
  • 12oz Mushrooms
  • 3 1/2oz Peas
  • 1 1/4lb Mixed Seafood (as available)
  • 8oz Asparargus, canned, w/water
  • 1c Cream
  • Paprika + Pepper to taste

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