Crockpot Baked Bean And Wiener Soup Recipe

Step 1

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!)

Enjoy! Cheryl in Denver

Things You'll Need

  • 1/2c Chopped onion
  • 1lb Wieners; sliced diagonally
  • 1 Garlic clove; minced
  • 3tb Margarine or butter
  • 3tb Flour
  • 1/4ts Dry mustard
  • 2c Tomato juice
  • 1c Water
  • 2ts Worcestershire sauce
  • 1 21 oz can baked beans
  • Shredded cheddar cheese, if desired

About this Author - Recipes, food and cooking information.