Cold Papaya Soup Recipe

Step 1

Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.

Step 2

Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.

Step 3

Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.

Virginie & George Ebart, "Down-Island Caribbean Cookery"

Things You'll Need

  • 1ea Ripe papaya, about 6" long
  • Sugar, to taste
  • Fresh lime juice, to taste

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