Cold Cucumber Soup - Naing Kuk Recipe

Step 1

Peel the cucumbers and slice very thinly. Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil. Set aside for 1 hour, then add the chicken stock.

Step 2

Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely.

Step 3

Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at room temperature or slightly chilled.

Typed by Syd Bigger.

Things You'll Need

  • 2md Cucumbers
  • 2tb Light Soy Sauce
  • 1 1/2tb White Vinegar
  • 1tb Chopped Green Onions
  • 1/2ts Sugar
  • 1/2ts Chili Powder
  • 1 1/2ts Sesame Oil
  • 5c Chicken Stock
  • 2ts White Sesame Seeds

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