Guerrini Chicken Wings Recipe

Step 1

Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown.

From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON)

Things You'll Need

  • 2lb To 3 lb chicken wings
  • 1 1/2ts Salt
  • 7tb Cornstarch
  • 2 Cloves garlic, minced
  • 4tb Flour
  • 2 Eggs
  • 5tb Soy sauce
  • 4tb Sugar
  • 1tb Toasted sesame seeds
  • 2 Green onions, chopped
  • Oil for frying

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