Citrus Chicken And Rice Teriyaki Recipe

Step 1

Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours.

Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve.

(Pam Pearson, Pawtucket RI)

Things You'll Need

  • 4 Chicken breast halves
  • 1/3c Teriyaki sauce,low-sodium
  • 3tb Teriyaki sauce,low-sodium
  • 2tb Peanut oil
  • 1/2ts Sesame seeds
  • 1/2ts Ginger,ground
  • 1/2c Walnuts,chopped
  • 1c Rice,long-grain,cooked
  • 1 Orange,peeled & sectioned
  • 1/2 Lemon,sliced

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