Mom's Six Week Muffins Recipe

Step 1

Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400øF for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less cholesterol).

NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition..

Things You'll Need

  • 10c Fruit Bran Cereal (425gbox)
  • 5c Flour
  • 3c Sugar
  • 5ts Baking Soda
  • 2ts Salt
  • 2ts Cinnamon
  • 5c Sour Milk
  • Or
  • 5tb Vinegar + 5 Cup Milk
  • 4 Eggs
  • 1c Oil

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