Runzas Recipe

Step 1

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350^ oven.

Step 2

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.

Things You'll Need

  • 2c Warm water
  • 2pk Yeast
  • 1/2c Sugar
  • 1 1/2ts Salt
  • 1 Egg
  • 1/4c Margarine, melted & cooled
  • 6 1/2c Flour
-----------RUNZA FILLING----------------
  • 2lb Hamburger
  • 1/2c Onion; chopped
  • 3 1/2c Cabbage; shredded
  • 1/4c Water
  • 1ts Salt
  • 1/2ts Pepper
  • Dash Tabasco sauce

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