Copyright © 1997-2010 Demand Media. All rights reserved.
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
iChef.com - Recipes, food and cooking information.
Epsom Salts For Iris'
Zone 9 | Caring
Tending Roses
Zone 7 | Pruning
Move Houseplants Outdoors Into…
Zone 8 | Caring
Lily's Popping Up Out Of Groun…
Zone 3 | Propagating
Full-patio Shot
Zone 5 | Caring