Crockpot Autumn Pork Chops Recipe

Step 1

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

Things You'll Need

  • 6 Thick pork chops
  • 2 Medium acorn squash
  • 3/4ts Salt
  • 2tb Margarine; melted
  • 3/4c Brown sugar
  • 3/4ts Kitchen Bouquet or brn sauce
  • 1tb Orange juice
  • 1/2ts Orange peel; grated

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