Strawberry Cream Pie II Recipe

Step 1

Bake and cool pastry shell.

Step 2

Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens [be careful of boil-overs!].

Step 3

Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.

Step 4

Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve. Yields 6-8 servings.

Things You'll Need

  • 9" Pastry Shell
  • 1/3c Flour
  • 1/2c Sugar
  • 2c Milk
  • 3 Small Egg Yolks
  • 1/2t Vanilla
  • 1T Firm Butter
  • 1 1/2c Strawberries

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