Triple Onion Walnut Pate Recipe

Step 1

In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through.

Step 2

Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely. Spoon into bowl and season to taste with pepper. Chill. Makes 2 1/2 cups.

Step 3

To serve: Scoop onto lettuce lined dish. Garnish with black olives and cherry tomatoes. Serve with matzos. --

Things You'll Need

  • 2 Medium sized red onions
  • Thinly sliced
  • 1 Large yellow onion, thinly
  • Sliced
  • 2tb Peanut oil
  • 3 Scallions, cut in 1" pieces
  • Use white and green parts
  • 1c Walnuts
  • 2 Hard cooked eggs, quartered
  • 14 1/2oz Can, asparagus cuts, well
  • Drained
  • 1/2ts Cumin
  • 1/2ts Paprika
  • 1/4ts Salt
  • Pepper to taste
  • 1 Lettuce leaves for garnish
  • Black olives for garnish
  • Cherry tomatoes for garnish

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