Teriyaki Wing Dings Recipe

Step 1

Remove wing tips and cut at joints.

Step 2

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F.

Step 3

Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!

Things You'll Need

  • 1/3c Lemon juice
  • 1/4c Catsup
  • 1/4c Soy sauce
  • 1/4c Vegetable oil
  • 2tb Brown sugar
  • 1/4ts Garlic powder
  • 1/4ts Pepper
  • 3lb Chicken wings

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